Norah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Cape Nuy Wine of Origin Appellation.
Food suggestions - Serve the red lightly chilled and it will enhance your experience. Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners.
750ml | Non alcoholic
Technical data:ALC -0.27% ABV | Residual Sugar.29 g/l pH 3.28 Maturation – 6 months in second fill French Oak Barrels
Norah’s Valley was founded in 2019 with a mission “To create great tasting organic beverages that promote a healthy, responsible lifestyle.” All wines are de-alcoholised. The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free.
Elegantly labelled in a Burgundy shaped bottle, closed with a screw cap. In the glass, the wine is a translucent dark cherry red. The aromas are bright fruit, cherry, mulberry and roadside brambles. The palate is delicate, though generous. The oak is there in undertow to support the fruit. Well balanced and harmonious in the waning aftertaste.