Norah's Valley Velvet Red (1 x 750ml)
Norah's Valley Velvet Red (1 x 750ml)

Norah's Valley

Norah's Valley Velvet Red (1 x 750ml)

Regular price R 120.00
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Norah’s Valley Velvet Red 2018 is a de-alcoholised wine made from the Pinotage grape in the Cape Nuy Wine of Origin Appellation.  

Food suggestions - Serve the red lightly chilled and it will enhance your experience. Seared Tuna with a good dipping sauce, Carpaccio of Beef and Gammon with a sweet-sour cherry sauce would all make great partners.

750ml | Non alcoholic

Technical data: ALC -0.27% ABV | Residual Sugar.29 g/l pH 3.28
Maturation – 6 months in second fill French Oak Barrels


Norah’s Valley was founded in 2019 with a mission “To create great tasting organic beverages that promote a healthy, responsible lifestyle.” All wines are de-alcoholised.  The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free.

Tasting notes

Elegantly labelled in a Burgundy shaped bottle, closed with a screw cap. In the glass, the wine is a translucent dark cherry red. The aromas are bright fruit, cherry, mulberry and roadside brambles. The palate is delicate, though generous. The oak is there in undertow to support the fruit. Well balanced and harmonious in the waning aftertaste.

Customer Reviews

Based on 2 reviews
Elizabeth Palmer
full bodied red

This has a lovely full-bodied taste, no trace of the 'grape-juice' that often comes with the de-alc wines.


A well balanced fruity but not overwhelming taste. Its so friendly on the palate. I can drink it anytime. The only downside is the residue in the glass after last sip.
Overall a delicious drink.