A floral blend of handpicked peas and homegrown hay from founder Ben Branson's farm, with traditional yet complex English garden herb distillates (mint, rosemary and thyme).
Seedlip has created a bespoke maceration, copper pot distillation and filtration process for each individual botanical that takes 6 weeks
Serve with tonic and a sugar snap pea to garnish.
750ml bottle | Non alcoholic
Ingredients: Water, Natural Botanical Distillates and Extracts (15%), Preservative: Potassium Sorbate, Acid: Citric Acid . Per 100g: 0kJ / 0kcal Fat 0g Carbohydrate 0g Protein 0g Salt 0g
Following two years of experimentation to develop a bespoke distillation process for each individual ingredient, Seedlip’s aromatic Spice 94 debuted in Selfridges, London in late 2015, the very first batch of 1000 bottles sold out in just three weeks, the next in three days, and the third 1000 in less than half an hour. Iconic bars, hotels & restaurants like The Fat Duck, The Clove Club, The Savoy, The Ritz & even Buckingham Palace were soon in touch. The demand was clear. Today, you can find Seedlip in 20x international cities, over 250 top-rated restaurants, many of the world’s best cocktail bars, luxury hotels & high quality retailers. So regardless of why you’re not drinking alcohol, you should have the choice of a grown up, complex drink. Full stop.