Norah’s Valley Silk White 2020 is a premium de-alcoholised wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation. Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine.
The Norah’s Valley Silk White is a great glass on its own, as a mid-morning refresher, as an aperitif, and is an excellent food partner. Serve chilled at between 7°C and 10°C. Crisp summery salads, chicken, fish and seafood, or goat cheese all make great partners.
300ml can | Non alcoholic
In the cellar
The grapes were brought to the cellar and destalked and crushed. After the conventional fermentation and wine making process is completed, the alcohol is removed from the finished wine with no additions and chemical free, using cutting edge technology where the wine is put through a spinning cone at low temperatures in a vacuum.
Norah’s Valley was founded in 2019 with a mission “To create great tasting organic beverages that promote a healthy, responsible lifestyle.” All wines are de-alcoholised. The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free.
Elegantly labelled in a leaf coloured bottle, closed with a screw cap. In the glass, the wine is a pale golden straw. The aromas are bright fruited, desiccated pineapple and mango. The palate is delicate and generous with the pineapple repeated, winter melon, mango and an undertow of sweet tropical limes. Well balanced and harmonious in the waning aftertaste.